Our Story
Where every dish
tells a story.
01 · Chef Abe
A chef's
singular vision.
Chef Abe Yusof is a chef, restaurateur, and culinary educator dedicated to redefining modern Japanese dining. After founding multiple successful restaurant concepts, becoming a finalist on Morimoto Sushi Master Season 2, and returning to the Sushi Chef Institute as an instructor, Chef Abe created Himizu with one vision: to bring together the artistry of sushi and the excitement of Japanese barbecue under one roof.
02 · Where Fire Meets Water
Fire meets
water.
At Himizu, fire meets water — bringing together two iconic Japanese dining experiences in one unforgettable meal. From pristine sushi, crudos, and carpaccios to premium Wagyu, signature meat towers, and inventive fusion appetizers, our menu is designed to celebrate both tradition and creativity.
Whether you're here for an intimate dinner or a lively gathering, every dish is crafted to be shared and remembered.
03 · Our Ingredients
Made from scratch.
Sourced with care.
We believe exceptional food starts with exceptional ingredients. Every sauce, marinade, dressing, side, and house-pickled vegetable is made from scratch by our culinary team. We source premium seafood from trusted suppliers and carefully select high-quality Wagyu and meats to ensure consistency, freshness, and flavor. Every plate reflects our commitment to chef-driven cuisine and genuine hospitality.
04 · A Sensory Journey
Dining at Himizu
transcends the plate.
It's an immersive experience — the sear of the grill, the hand-cut nigiri arriving in pairs, the shared bottle on the counter. Tableside theater when the dish calls for it, quiet when it doesn't.
Come for the food. Stay for the room. Leave a little later than you planned.
The whole menu turns on two questions: what arrived today, and how do we honor it?
— Chef Abe · founder