The Menu
A small, tightly-curated menu — refreshed when something better arrives. Prices in USD, gratuity not included.
01 · Mid-week deal
Tuesday – Thursday
BOGO draft beers & soju — buy one draft beer or soju, second on the house.
Available for dine-in only · valid Tuesday through Thursday all evening.
02 · All-You-Can-Eat
Pick a tier and graze. Two columns for every tier — fire from the robata grill, water from the sushi bar. House additions available throughout.
VIP
$75
90-minute limit · food waste will be charged
Ages 2 & under free · Ages 4–11 $40
Premium
$55
90-minute limit · food waste will be charged
Ages 2 & under free · Ages 4–11 $30
House additions
Kombu Cured Liver · Wagyu Pork Sausage
Children: ages 2 & under free · 4–11 priced separately · parties of 6+ may include 18% service
03 · À la carte
Five categories, one menu. Order a few small plates to share and round out with a roll or two — or build a full meal from the rice, noodle, and handroll lists.
Crispy Rice Rendangspicy
Crispy rendang rice, coconut tuna, pickled jalapeño
Beef Larb Tacos
Tamarind wagyu beef, wonton taco, lemongrass aioli
Wings
Yuzu fish-sauce wings, crispy basil
Street Corn Ribs
Corn ribs, furikake, coconut negi sauce, cilantro aioli
Wagyu Slider
Wagyu patty, onion truffle jam, crispy onions, brioche bun
Addictive Fries
Double-batter truffle fries, sour roasted negi dip
Japanese Tom Yum
Galangal, miso, lemon curry leaves, chili oil
Lemongrass Salmon
Cured salmon, lemongrass ponzu, garlic crisp
Hamachi Jalapeño
Garlic, pickled jalapeño salsa, strawberry mint jam
Chef Creation
Chef monthly creations — ask your server
Uni Cream Udon
Creamy dashi uni, udon, crispy bonito panko
Wagyu Rice
Garlic wagyu rice, cheesy egg, tonkotsu glaze
Indome Mazemen
Fresh ramen noodles, house-made indome sauce, cured egg
Truffle Toro
Chopped truffle toro, uni foam
Surf and Turfspicy
Wagyu, shrimp, salsa compote
Chipotle Crunch
Unagi, salmon, chipotle, cotija
Salmon Panangspicy
Crab, roasted bell peppers, seared salmon, chili basil
Green Crying Tigerspicy
Wagyu beef, shrimp tempura, shiso, cucumber, nam jim jeaw
Lotus Lady Roll
Tuna, hamachi, salmon, avocado, bell peppers, aji fish sauce
Mango Chili Hamachispicy
Soy paper, tuna, panko hamachi, mango mint salad
04 · Pre-built combinations
Hand-picked combinations of meats, sushi, and sides — same ingredients we use for AYCE, in proportions sized for one or two.
$32
$28
$25
$20
05 · From the bar
Guava Geisha
$15
Guava, banana purée, calpico, shochu, yuzu juice
Lychee Asagi
$15
Lychee purée, lavender bitter, egg whites
Yuzu Spritz
$18
Yuzu juice, shochu, coconut cream, mint, soda
Oishi Black
$15
Barrel-aged shochu, black sesame, orange bitters
Kikisui Junmai Ginjo
Clean, smooth, rich · 8oz $19 · 720ml $55 · 1.8L $95
Nigori (Cloudy Sake)
Sho Chiku Bai 720ml $22 · Yuki Peach 375ml $18
Hakutake Shochu
House favorite — Yuzumon 750ml $40 · Umepon 750ml $38
Ocean View Junmai
Pairs with seafood · 8oz $16 · 720ml $38
Skyline Junmai
Savory, pairs with BBQ · 8oz $16 · 720ml $38
Amakusa Mugi
In-house barrel-aged shochu · 4oz on the rocks $10 · 8oz $18
Takara J-Popnew
$9
Japanese flavored seltzers
Sapporo
$8 / $25
Asahi
$8 / $25
Yuzu Kyoto
$12
Matcha IPA
$12
Chamisul Fresh
$12
Jinro Zero
$12
Flavored
$12
Yuzu Temple
$8
Strawberry Ramune
$4
Lychee Ramune
$4
Coke / Diet
$3
Sprite
$3
Green Tea
$4