The Experience
$32
Modern Japanese Fusion · Westminster, CA
Where fire
meets water.
Sushi from the bar, wagyu from the grill, and an evening worth lingering over — all-you-can-eat, made to order in Westminster.
Our Philosophy
Embracing the harmony of fire & water.
Himizu embodies the harmonious balance between the fiery intensity of Japanese BBQ and the refreshing purity of sushi. This philosophy celebrates the duality of these culinary elements, creating a dining experience that is both invigorating and serene.
Know more →
All-You-Can-Eat · Made to order
All-you-can-eat,
made to order.
No buffet line, nothing under a heat lamp. Every dish is fired to order — wagyu seared on the robata, sushi cut at the bar — and brought to your table as it's ready. Pick a tier and let Chef Abe's kitchen keep it coming, course after course.
VIP $75 · Premium $55 · child pricing available
If AYCE isn't for you
Pre-built
dinner sets.
Hand-picked combinations of meats, sushi, and sides — same ingredients we use for AYCE, in proportions sized for one or two.
Protein Pack
$28
Sushi Lover
$25
House Set
$20
A sensory journey
Plates designed
to be tasted slowly.
Each plate is the result of careful sourcing, technique, and timing — served in a warm, intimate room where the robata crackles and sake bottles sweat at the counter. Come for dinner, stay for the conversation.
What guests say
Reviewed by the people
at the table.
This might have to be my new favorite place! My boyfriend and I wanted to celebrate our anniversary by getting sushi and kept seeing this place on TikTok so we decided to make reservations here.
“I came here with the kids and some friends and this place is absolutely amazing! We got the Baller AYCE option and I'm disappointed that we were so full that we forgot to order the lobster!”
“We came here again with the release of their new $35/person weekday special deal and thoroughly enjoyed it. There were plenty of meat options to choose from, and a large selection of sides/appetizers.”
“Had the best time at Himizu! We went for my birthday celebration and it was so much fun. Max and Peter were the best and made sure we had a great time. They suggested so many great menu items and were super attentive.”
“Service and food were both outstanding. Happy hour had great value. They had a big menu, can't wait to go back and try more items.”
Journal
What's latest
Nov 24, 2025
Truffle Oysters at Himizu: A Decadent Bite of the Sea
Sweet brine, black truffle, and the moment everything changed at the omakase counter.
Nov 17, 2025
Sushi Tacos at Himizu: Where Fusion Meets Fun
How a late-night experiment became one of our most photographed plates.
Nov 10, 2025
Meat the Moment: Premium Cuts & Unmatched Variety
Behind the curtain on how the AYCE menu earns its name — sourcing, aging, and timing.
