Sushi Tacos at Himizu: Where Fusion Meets Fun

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Sushi tacos started as a staff-meal joke and ended up on the menu within a month. Crispy nori shells, a spoonful of spicy salmon tartare, eel sauce, kewpie. Built to be eaten in two bites.

We've held the line on a few things: the shell has to crackle on the first bite, the tartare has to be cut by hand the same afternoon, and the sauces stay restrained — eel sauce or kewpie, never both heavy.