AYCE ·
Meat the Moment: Premium Cuts & Unmatched Variety
Chef Abe
Chef · Himizu
6 min read
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The AYCE menu has 11 wagyu cuts on the Premium tier and 9 on VIP. Most of those are dry-aged in-house. The math only works because we're meticulous about portioning and timing — every plate hits the table at the same temperature it did the night before.
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