Dish notes · Nov 17, 2025
Sushi Tacos at Himizu: Where Fusion Meets Fun
How a late-night experiment became one of our most photographed plates.
Journal
Notes from
the kitchen.
Long-form notes on dishes, sourcing, the bar program, and the occasional argument about why we do things the way we do.
AYCE · Nov 10, 2025
Meat the Moment: Premium Cuts & Unmatched Variety
Behind the curtain on how the AYCE menu earns its name — sourcing, aging, and timing.
Philosophy · Oct 28, 2025
Why We Keep the Menu Small
The case for editing — and what it costs to keep eight things instead of forty.
Drinks · Oct 14, 2025
Sake Pairings for the Robata
Three bottles we keep coming back to when the grill takes the lead.
Sourcing · Sep 30, 2025
A Note on Sourcing: Tuesday at the Dock
The Tuesday delivery is the one that decides the rest of the week.