Sourcing ·
A Note on Sourcing: Tuesday at the Dock
Chef Abe
Chef · Himizu
3 min read
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We pick fish on Tuesdays. By Wednesday afternoon it's portioned. By Thursday night it's gone.
Want to taste it yourself?
Sourcing ·
Chef Abe
Chef · Himizu
[Placeholder body — content to be added.]
We pick fish on Tuesdays. By Wednesday afternoon it's portioned. By Thursday night it's gone.
Want to taste it yourself?
